Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch
Fan Xie, Hui Zhang, Caiqing Nie, Taolei Zhao, Yongjun Xia, Lianzhong Ai
Topics & Concepts
ChemistryPolysaccharideCorn starchStarchRetrogradation (starch)Food scienceGlycosidic bondHomogenization (climate)MonosaccharideChemical engineeringBiochemistryAmyloseBiodiversityBiologyEngineeringEnzymeEcologyFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications