Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols
Xiaosong Zhai, Jinhong Han, Liang Chang, Fei Zhao, Rui Zhang, Wentao Wang, Hanxue Hou
Topics & Concepts
StarchPlasticizerSwellingActive packagingThermoplasticChemical engineeringBiodegradationAntioxidantMaterials scienceExtrusionChemistryFood scienceOrganic chemistryComposite materialFood packagingEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution