Litcius/Paper detail

Optimization of phenolics and flavonoids extraction from the fruit of Empetrum nigrum var. japonicum from Jeju Island in South Korea

Zhang Jianyuan, Tai Gyu Lee

2021Journal of Industrial and Engineering Chemistry17 citationsDOI

Topics & Concepts

FlavonoidChemistryExtraction (chemistry)AntioxidantFood scienceBotanyChromatographyTraditional medicineBiologyBiochemistryMedicineFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities
Optimization of phenolics and flavonoids extraction from the fruit of Empetrum nigrum var. japonicum from Jeju Island in South Korea | Litcius