Development of antioxidant films based on anthocyanin microcapsules extracted from purple corn cob and incorporated into a chitosan matrix
Milagros Sofia Bustamante-Bernedo, Lizbet León Félix, Eduart Gutiérrez‐Pineda, Nils Leander Huamán-Castilla, José Solís, Mónica M. Gómez, I R Montoya-Matos, J C Yacono-Llanos, David G Pacheco-Salazar
Topics & Concepts
ChitosanAnthocyaninAntioxidantChemistryMatrix (chemical analysis)Food scienceChromatographyBiochemistryMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging