Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced fluorescence imaging
Zichen Huang, Tetsuyuki Takemoto, Ken Abamba Omwange, Yoshito Saito, Makoto Kuramoto, Naoshi Kondo
Topics & Concepts
PepperFluorescenceChemistryCultivarCuticle (hair)Capsicum annuumBotanyOpticsBiologyFood sciencePhysicsGeneticsSpectroscopy and Chemometric AnalysesFermentation and Sensory AnalysisPostharvest Quality and Shelf Life Management