Effects of spray drying and freeze drying on the structure and emulsifying properties of yam soluble protein: A study by experiment and molecular dynamics simulation
Hao-nan Nie, Hui Dong, Yunlong Chen, Miao-miao Hao, Jia-nan Chen, Zi-cheng Tang, Qing-zheng Liu, Jiang-kuo Li, Xiangbin Xu, Y. Y. Xue
Topics & Concepts
Molecular dynamicsDisulfide bondEmulsionHydrogen bondDenaturation (fissile materials)Intramolecular forceChemistrySpray dryingFreeze-dryingChemical engineeringRheologyMaterials scienceChromatographyMoleculeOrganic chemistryNuclear chemistryBiochemistryComputational chemistryComposite materialEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications