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Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide

Yu-Ra Kang, Yoon Hyuk Chang

2024Food Hydrocolloids16 citationsDOI

Topics & Concepts

PrebioticPolysaccharideCitric acidChemistryOligosaccharideFood scienceBiochemistryMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsFood composition and properties
Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide | Litcius