Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria
Chao Zhong, Christina Ukowitz, Konrad J. Domig, Bernd Nidetzky
Abstract
sp. This study shows the COS as selectively functional carbohydrates with prebiotic potential and demonstrates their efficient enzymatic production.
Topics & Concepts
Lactococcus lactisChemistryPrebioticBifidobacterium longumCellobioseChitosanaseLactoseFood scienceProbioticLactobacillus paracaseiInulinLactobacillus rhamnosusOligosaccharideBiochemistryBacteriaHydrolysisBiologyBifidobacteriumLactobacillusFermentationCellulaseLactic acidGeneticsMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationFood composition and properties