Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability
Isabella Jung, Baldur Schroeter, Stella Plazzotta, Lorenzo De Berardinis, Ирина Смирнова, Pavel Gurikov, Lara Manzocco
Topics & Concepts
AerogelMesoporous materialWhey proteinMicrostructureWhey protein isolateChemical engineeringMaterials scienceParticle sizeSupercritical dryingSpecific surface areaParticle (ecology)Supercritical fluidRheologyChemistryChromatographyComposite materialOrganic chemistryCatalysisGeologyOceanographyEngineeringAerogels and thermal insulationFood Chemistry and Fat AnalysisSurface Modification and Superhydrophobicity