Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices
Sandi Darniadi, Idolo Ifie, Prima Luna, Peter Ho, Brent S. Murray
Topics & Concepts
TrehaloseMaltodextrinFreeze-dryingChemistryWhey proteinBovine serum albuminWhey protein isolateFood scienceChromatographySpray dryingParticle sizeBiochemistryPhysical chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsMicrobial Inactivation Methods