Source characterization and risk assessment of occupational exposure to volatile organic compounds (VOCs) in a barbecue restaurant
Akif Arı, Pelin Ertürk Arı, Serpil Yeni̇soy-Karakaş, Eftade O. Gaga
Topics & Concepts
EthylbenzeneLiquefied petroleum gasEnvironmental scienceWaste managementBenzeneEnvironmental chemistryPollutantVolatile organic compoundStyreneInhalation exposureIndoor airGasolineHealth riskChemistryEnvironmental healthEnvironmental engineeringOrganic chemistryMedicineEngineeringToxicityCopolymerPolymerAir Quality and Health ImpactsIndoor Air Quality and Microbial ExposureAir Quality Monitoring and Forecasting