Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars
Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, Paulina Nowicka
Topics & Concepts
ChemistryCarotenoidFood scienceAmino acidValineCultivarBotanyBiochemistryBiologyAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis