Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage
Yihui Chen, Huilin Xie, Jinyan Tang, Mengshi Lin, Yen‐Con Hung, Hetong Lin
Topics & Concepts
BrowningAnthocyaninChemistrySucrosePulp (tooth)Food scienceVitamin CMembrane permeabilityFlavonoidRespiration rateCarotenoidChlorophyllPostharvestHorticultureShelf lifeBotanyRespirationBiologyMembraneBiochemistryAntioxidantOrganic chemistryMedicinePathologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging