Protein-based grafting modification in the food industry: Technology, applications and prospects

X. Wang, Zhuolin Liu, Xiaofang Liu, Wenya Ma, Li Li, Yifen Wang, Yifen Wang

2024Trends in Food Science & Technology13 citationsDOI

Topics & Concepts

GraftingFood industryPosttranslational modificationBusinessChemistryFood scienceBiochemistryOrganic chemistryPolymerEnzymeElectrospun Nanofibers in Biomedical ApplicationsSilk-based biomaterials and applicationsEnzyme Production and Characterization