Effect of selenium sources in plant-based diets on antioxidant status and oxidative stress-related parameters in rainbow trout juveniles under chronic stress exposure
Stéphanie Fontagné-Dicharry, Vincent Véron, Laurence Larroquet, Simon Godin, Pauline Wischhusen, Pierre Aguirre, Frédéric Terrier, Nadège Richard, Maı̈té Bueno, Brice Bouyssière, Philip Antony Jesu Prabhu, Philippe Tacon, Sadasivam Kaushik
Topics & Concepts
BiologySeleniumRainbow troutAntioxidantDry matterAnimal scienceFish mealOxidative stressFood scienceMicronutrientTroutBiochemistryChemistryFish <Actinopterygii>FisheryOrganic chemistrySelenium in Biological SystemsMercury impact and mitigation studiesAquaculture Nutrition and Growth