Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro
Zixu Wang, Xiaoyang Liu, Hongkai Xie, Ziqiang Liu, Kanyasiri Rakariyatham, Chenxu Yu, Fereidoon Shahidi, Dayong Zhou
Topics & Concepts
ChemistryAntioxidantABTSDPPHHydrolysateHydrolysisHydroxyl radicalReactive oxygen speciesBiochemistryFood scienceProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality