Litcius/Paper detail

Selenium content and speciation differences in selenium enriched soups made from selenium biofortified plants

Gary S. Bañuelos, John L. Freeman, Irvin Arroyo

2021Journal of Food Composition and Analysis15 citationsDOI

Topics & Concepts

SeleniumBiofortificationSelenateFood scienceChemistryPlumeEnvironmental chemistryMicronutrientThermodynamicsOrganic chemistryPhysicsSelenium in Biological SystemsHeavy Metal Exposure and ToxicityTrace Elements in Health
Selenium content and speciation differences in selenium enriched soups made from selenium biofortified plants | Litcius