Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains
Cuiping Yi, Nannan Qiang, Hong Zhu, Qian Xiao, Zuyin Li
Topics & Concepts
ExtrusionMicrostructureFood scienceComposition (language)Materials scienceTexture (cosmology)Dietary fibreChemistryComputer scienceMetallurgyLinguisticsArtificial intelligencePhilosophyImage (mathematics)Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications