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A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology

Cátia Dourado, Carlos A. Pinto, Sara C. Cunha, Susana Casal, Jorge A. Saraiva

2020Innovative Food Science & Emerging Technologies43 citationsDOIOpen Access PDF

Topics & Concepts

AcrylamideFood scienceRaw materialChemistryLeaching (pedology)Water contentMaterials sciencePolymerEnvironmental scienceOrganic chemistryEngineeringSoil waterGeotechnical engineeringCopolymerSoil sciencePotato Plant Research
A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology | Litcius