Mango peels as food ingredient / additive: nutritional value, processing, safety and applications
Sara Marçal, Manuela Pintado
Topics & Concepts
IngredientCarotenoidFood sciencePhytochemicalDietary fiberChemistryNutraceuticalFood industryAntioxidantOrganic chemistryBiochemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies