Structural and functional characterisation of Maillard reaction products from casein-acid hydrolysate-sugars model system using multi-spectroscopic approach
Harsha V. Sail, Ashwini D. Jagdale, Muskan R. Thakur, Rashmi S. Tupe
Topics & Concepts
Maillard reactionChemistryMethylglyoxalHydrolysateGlycationDifferential scanning calorimetryGalactoseMaltoseGlyoxalChromatographyOrganic chemistryFood scienceNuclear chemistryBiochemistrySucroseHydrolysisPhysicsThermodynamicsReceptorEnzymeAdvanced Glycation End Products researchBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides