Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
Gülşah Karabulut, Büşra Gültekin Subaşı, Petya Ivanova, Gülden Gökşen, Vesela I. Chalova, Esra Çapanoğlu
Topics & Concepts
RapeseedBiochemical engineeringBiotechnologyBiorefineryCanolaNutraceuticalFood industryPlant proteinFood scienceBiofuelChemistryBiologyEngineeringProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications