Nutritional values of Baccaurea pubera and comparative evaluation of SHS treatment on its antioxidant properties
Syafiqah Shaharuddin, Rafidah Husen, Azizah Othman
Topics & Concepts
Superheated steamChemistryFlavonoidAntioxidantLycopeneDPPHFood scienceFerricExtraction (chemistry)Nuclear chemistrySuperheatingChromatographyBiochemistryOrganic chemistryPhysicsCondensed matter physicsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressMedicinal Plant Research