A review of milling damaged starch: Generation, measurement, functionality and its effect on starch-based food systems
Qingfa Wang, Limin Li, Xueling Zheng
Topics & Concepts
StarchFood scienceModified starchResistant starchRaw materialFood processingDegradation (telecommunications)ChemistryMaterials scienceOrganic chemistryComputer scienceTelecommunicationsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications