External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics
Qingyang Li, Runhong Mo, Danyu Shen, Shiman Sun, Fubin Tang, Yirong Guo, Yihua Liu
Topics & Concepts
BrowningAnthocyaninMetabolomicsFood scienceChemistryMechanism (biology)PolyphenolChromatographyBiochemistryAntioxidantPhilosophyEpistemologyNuts composition and effectsHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities