Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion
Jelena Tomić, Ljiljana Popović, Nikola Maravić, Alena Stupar, Tea Sedlar, Dragana Plavšić
Topics & Concepts
Food scienceDigestion (alchemy)Wheat glutenGluten freeChemistryGlutenAgronomyBiologyChromatographyFood composition and propertiesProteins in Food SystemsPhytase and its Applications