3D printing based on Pickering emulsions stabilized by oat insoluble dietary fiber-starch composite particles
Xinrui Li, Wenchao Liu, Lijuan Wang, Linlin Li, Weiwei Cao, Junliang Chen, Chung Lim Law, Zhenjiang Luo, Lifeng Pan, Xu Duan, Guangyue Ren
Topics & Concepts
Pickering emulsionStarchComposite numberDietary fiberFiberChemical engineeringChemistryMaterials scienceFood sciencePolymer scienceEmulsionComposite materialOrganic chemistryEngineeringAdditive Manufacturing and 3D Printing TechnologiesFood composition and propertiesPickering emulsions and particle stabilization