The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries
Banu Sezer, Emine Kübra Tayyarcan, İsmail Hakkı Boyacı
Topics & Concepts
Food scienceAntimicrobialChemistryPostharvestBacteriophageCarboxymethyl celluloseSalmonellaMicrobiologyBacteriaSodiumBiologyHorticultureEscherichia coliBiochemistryGeneGeneticsOrganic chemistryBacteriophages and microbial interactionsBiosensors and Analytical DetectionProbiotics and Fermented Foods