Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils
Ya-Ru Wang, Yang Qin, Yanan Du, Han-Qing Chen
Topics & Concepts
FibrilChemistryCircular dichroismThioflavinRheologyCovalent bondMicrorheologyOvalbuminBiophysicsAmyloid (mycology)Zeta potentialHydrophobic effectDynamic light scatteringRheometryHydrogen bondChemical engineeringCrystallographyNanoparticleOrganic chemistryMoleculeBiochemistryMaterials sciencePolymerImmunologyComposite materialMedicineBiologyDiseaseImmune systemPathologyInorganic chemistryAlzheimer's diseaseEngineeringProteins in Food SystemsAdvanced Glycation End Products researchAlzheimer's disease research and treatments