Aquatic foods to nourish nations
Christopher D. Golden, J. Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M. Free, Daniel Viana, Holger Matthey, Jacob G. Eurich, Jessica A. Gephart, Etienne Fluet‐Chouinard, Elizabeth A. Nyboer, Abigail J. Lynch, Marian Kjellevold, Sabri Bromage, Pierre Charlebois, Manuel Barangé, Stefania Vannuccini, Ling Cao, Kristin M. Kleisner, Eric B. Rimm, Goodarz Danaei, Camille DeSisto, Heather Kelahan, Kathryn J. Fiorella, David C. Little, Edward H. Allison, Jessica Fanzo, Shakuntala H. Thilsted
Topics & Concepts
BusinessNatural resource economicsProduction (economics)AquacultureFood processingConsumption (sociology)MalnutritionFutures contractMicronutrientAquatic ecosystemEnvironmental healthAgricultural economicsBiotechnologyFish <Actinopterygii>BiologyEcologyEconomic growthFood scienceEconomicsFisheryMedicineMacroeconomicsSociologySocial scienceFinancePathologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityNutritional Studies and Diet