Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol
Hyun‐Mo Jeong, Yeontaek Lee, Yu-Jeong Shin, Seung‐Hye Woo, Jisoo Kim, Da-Woon Jeong, Soo-Yong Shin, Sung Ho Jeon, Jae‐Hoon Shim
Topics & Concepts
ChemistryNutraceuticalSolubilityBioavailabilityIngredientAqueous solutionChromatographyCyclodextrinDimethyl sulfoxideEnzymeHigh-performance liquid chromatographyResveratrolWater solubleSpray dryingOrganic chemistryBiochemistryFood sciencePharmacologyMedicineEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyPeptidase Inhibition and Analysis