Quantitative determination of heavy metal contaminants in edible soft tissue of clams, mussels, and oysters
Tibor Pasinszki, Shilvee S. Prasad, Melinda Krebsz
Topics & Concepts
Environmental chemistryContaminationShellfishEnvironmental scienceMusselHeavy metalsNeutron activation analysisEcotoxicologyOysterBivalviaHuman healthAquatic animalChemistryFisheryMolluscaBiologyEcologyFish <Actinopterygii>RadiochemistryEnvironmental healthMedicineHeavy metals in environmentMercury impact and mitigation studiesEnvironmental Toxicology and Ecotoxicology