Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market
Pei Cao, Huai‐Ning Zhong, Kai Qiu, Dan Li, Gang Wu, Haixia Sui, Yan Song
Topics & Concepts
Bisphenol AFood scienceBisphenol SChemistryChinese marketTolerable daily intakeChinaMedicineBody weightInternal medicineEpoxyLawPolitical scienceOrganic chemistryEffects and risks of endocrine disrupting chemicalsMicroplastics and Plastic PollutionToxic Organic Pollutants Impact