Active packaging nanocomposite gelatin-based films as a carrier of nano TiO2 and cumin essential oil: the effect on quality parameters of fresh chicken
Mehran Sayadi, Sedigheh Amiri, Mohsen Radi
Topics & Concepts
Food scienceShelf lifeGelatinThiobarbituric acidActive packagingPeroxide valueChemistryAntimicrobialNanocompositeBacterial growthLipid oxidationFood packagingLactic acidBacteriaMaterials scienceBiologyNanotechnologyBiochemistryOrganic chemistryAntioxidantLipid peroxidationGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAnimal Nutrition and Physiology