Solid-state fermentation with pretreated rice husk: Green technology for the distilled spirit (Baijiu) production
Binqiang Fan, Liping Xiang, Yougui Yu, Xuepeng Chen, Qiang Wu, Kun Zhao, Zhilong Yang, Xiang Xiong, Xiaobei Huang, Qing Zheng
Topics & Concepts
HuskFermentationEnvironmentally friendlyFood scienceChemistrySolid-state fermentationPulp and paper industryDistilled waterBotanyEngineeringBiologyChromatographyEcologyMicrobial Metabolic Engineering and BioproductionFermentation and Sensory AnalysisBiofuel production and bioconversion