Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?
Francesca Tozzi, Dámaris Núñez-Gómez, Pilar Legua, Massimo Del Bubba, Edgardo Giordani, P. Melgarejo
Topics & Concepts
CultivarRipeningPolyphenolNutraceuticalFood scienceTroloxSugarChemistryNutrientHorticultureGallic acidPunicaReducing sugarComposition (language)AntioxidantBiologyAntioxidant capacityBiochemistryOrganic chemistryPhilosophyLinguisticsPomegranate: compositions and health benefitsBanana Cultivation and ResearchPlant Physiology and Cultivation Studies