Combination of two analytical techniques improves wine classification by Vineyard, Region, and vintage
Alexandra A. Crook, Diana Zamora‐Olivares, Fatema Bhinderwala, Jade Woods, Michelle Winkler, Sebastian Rivera, Cassandra E. Shannon, Holden R. Wagner, Deborah L. Zhuang, Jessica E. Lynch, Nathan R. Berryhill, Ron C. Runnebaum, Eric V. Anslyn, Robert Powers
Topics & Concepts
VintageVineyardWineVitis viniferaFingerprint (computing)UnivariateFood scienceMultivariate statisticsMathematicsHorticultureChemistryBiologyArtificial intelligenceComputer scienceStatisticsBiochemistryMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis