Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation
Sara L. Baptista, Aloia Romaní, Carla Oliveira, Sara Ferreira, Crístina M.R. Rocha, Lucı́lia Domingues
Topics & Concepts
BioconversionChemistryBacillus subtilisValorisationGalactoseArabinoseHydrolysisFood scienceBiorefineryHydrolysateBiochemistryFermentationXyloseOrganic chemistryBiologyBacteriaGeneticsEconomicsMarket economyRaw materialDiet, Metabolism, and DiseaseFreezing and Crystallization Processes