Litcius/Paper detail

Rheological properties and microstructure of thermodynamically stable microemulsions as factors influencing the release rate of liposoluble vitamins

Noelia Mori Cortés, Sebastián Scioli Montoto, María Esperanza Ruiz, Alicia Califano, Noemí Zaritzky, Gabriel Lorenzo

2023Food Hydrocolloids20 citationsDOI

Topics & Concepts

MicroemulsionRheologyMicrostructureViscoelasticityChemical engineeringColloidPhase (matter)ViscosityChemistryDynamic mechanical analysisMaterials scienceChromatographyOrganic chemistryComposite materialCrystallographyPulmonary surfactantPolymerEngineeringSurfactants and Colloidal SystemsAdvancements in Transdermal Drug DeliveryProteins in Food Systems