Litcius/Paper detail

An optimized approach to recovering O/W interfacial myofibrillar protein: Emphasizing on interface-induced structural changes

Weiyi Zhang, Junmeng Lu, Xue Zhao, Xinglian Xu

2021Food Hydrocolloids42 citationsDOI

Topics & Concepts

EmulsionAdsorptionMyofibrilDenaturation (fissile materials)Pulmonary surfactantChemical engineeringDesorptionChemistryHydrophobic effectProtein adsorptionChromatographyMaterials scienceOrganic chemistryBiochemistryEngineeringProteins in Food SystemsMeat and Animal Product QualityPickering emulsions and particle stabilization