Production and characterization of a biosurfactant produced by Bacillus amyloliquefaciens C11 for enhancing the solubility of pesticides
Heidi Schalchli, Claudio Lamilla, Olga Rubilar, Gabriela Briceño, Felipe Gallardo, Nelsón Durán, Andrés Huenchupán, M.C. Díez
Topics & Concepts
SurfactinBacillus amyloliquefaciensChemistryChromatographySolubilityHigh-performance liquid chromatographyBacillus licheniformisCritical micelle concentrationMicelleFood scienceBacteriaBacillus subtilisAqueous solutionOrganic chemistryFermentationBiologyGeneticsMicrobial bioremediation and biosurfactantsPesticide and Herbicide Environmental StudiesBacterial biofilms and quorum sensing