Physicochemical properties and microbial safety of reduced‐sugar chocolate‐flavored milk
Dipendra Kumar Mahato, Snehal Jadhav, A.R. Mukurumbira, Russell Keast, Djin Gie Liem, Rohan Shah, Shirani Gamlath
Topics & Concepts
Food scienceSugarChemistryWater activityMesophileListeria monocytogenesMilk ChocolateChocolate milkBacteriaBiologyWater contentGeotechnical engineeringGeneticsEngineeringMeat and Animal Product QualityFreezing and Crystallization ProcessesFood Chemistry and Fat Analysis