Fruit and vegetable by-products: novel ingredients for a sustainable society
Pulak Majumder, H. V. Annegowda
Topics & Concepts
PectinFood scienceBiotechnologyBusinessFood productsPolyphenolChemistryBiologyAntioxidantBiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and propertiesPhytochemicals and Antioxidant Activities