Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers
Songfeng Yu, Wenjun Wang, Tingting Bu, Runan Zhao, Ruihao Niu, Ling Liu, Jiaheng Li, Jianping Wu, Donghong Liu
Topics & Concepts
Paracellular transportDigestion (alchemy)ChemistryCaco-2Gastrointestinal tractAbsorption (acoustics)BiochemistrySmall intestineCellChromatographyPermeability (electromagnetism)Materials scienceMembraneComposite materialProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsProbiotics and Fermented Foods