Conjugates of glycosylated antarctic krill proteins and curcumin: Maintaining the storage quality of salmon fillets coupling with photodynamic inactivation
Qiaohui Zeng, Di Hu, Yufeng Li, Ping Qi, Lu Chen, Ronghan Wang, Yong Zhao, Jing Jing Wang, Jing Jing Wang
Topics & Concepts
ChemistryAstaxanthinCurcuminConjugateFood scienceBiochemistryCarotenoidMathematicsMathematical analysisProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAquaculture Nutrition and Growth