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Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles

Qile Xia, Yan Liang, Ailing Cao, Yan Cao, Luyun Cai

2023Food Science and Human Wellness27 citationsDOIOpen Access PDF

Abstract

In this paper, tannic acid (TA) and Fe<sup>3+</sup> were added to form a layer of metal-polyphenol network structure on the surface of the nanoparticles which were fabricated by zein and carbon quantum dots (CQDs) encapsulating Phlorotannins (PTN). pH-responsive nanoparticles were prepared successfully (zein-PTN-CQDs-Fe<sup>Ⅲ</sup>). Further, the formation of composite nanoparticles was confirmed by a series of characterization methods. The zeta-potential and Fourier transform infrared spectroscopy data proved that electrostatic interaction and hydrogen bonding are dominant forces to form nanoparticles. The encapsulation efficiency (EE) revealed that metal-polyphenol network structure could improve the EE of PTN. Thermogravimetric analysis and differential scanning calorimetry experiment indicated the thermal stability of zein-PTN-CQDs-Fe<sup>Ⅲ</sup> nanoparticles increased because of metal-polyphenol network structure. The pH-responsive nanoparticles greatly increased the release rate of active substances and achived targeted release.

Topics & Concepts

Thermogravimetric analysisTannic acidNanoparticleZeta potentialPolyphenolChemistryDifferential scanning calorimetryFourier transform infrared spectroscopyMetalThermal stabilityHydrogen bondNuclear chemistryChemical engineeringInfrared spectroscopyMoleculeOrganic chemistryPhysicsEngineeringAntioxidantThermodynamicsAlgal biology and biofuel productionPhytase and its Applications
Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles | Litcius