Biochemical and molecular traits underlying the quality preservation and defence enhancement by heat treatment in harvest-ripe strawberries
Silvia E. Langer, Mailén Hirsch, Pablo Luis Burges, Gustavo A. Martı́nez, Pedro M. Civello, María Marina, Natalia M. Villarreal
Topics & Concepts
PostharvestFragariaPolyphenol oxidaseChitinasePeroxidaseFood scienceHorticultureThaumatinBotrytis cinereaBiologyChemistryBotanyBiochemistryGeneEnzymePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant-Microbe Interactions and Immunity