Impact of ultrasound treatment on the structural modifications and functionality of carbohydrates – A review
Nirmal Thirunavookarasu, Sumit Kumar, Prakyath Shetty, Akalya Shanmugam, Ashish Rawson
Topics & Concepts
SonicationChemistryBiomoleculeDepolymerizationCarbohydrateFood industryOrganic chemistryFood scienceBiochemistryChromatographyMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsMicrobial Metabolites in Food Biotechnology