Protein aggregation behavior during highland barley dough formation induced by different hordein/glutelin ratio
Xinyue Liu, Hao Duan, Gaigai Liu, Wei Liang, Wenqing Zhao, Jiayu Zheng, Wenhao Li, Wenjie Yan
Topics & Concepts
HordeinGlutelinChemistryFood scienceProlaminStorage proteinBiochemistryGeneFood composition and propertiesProteins in Food SystemsBiofuel production and bioconversion