Development of soy protein isolate/κ-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow
Qian Zhang, Luping Gu, Yujie Su, Cuihua Chang, Yanjun Yang, Junhua Li
Topics & Concepts
Self-healing hydrogelsCarrageenanComposite numberSoy proteinFourier transform infrared spectroscopyChemical engineeringChemistryMonascusMaterials sciencePolymer chemistryPigmentComposite materialFood scienceOrganic chemistryEngineeringProteins in Food SystemsFood composition and propertiesEnzyme Production and Characterization